The Gatsby Sandwich
Persons
10
Preparation time
Difficulty
Cost
Recipe created by :
a chef, member of the BBCC
Moments of consumption :
Breakfast
Snack
Dinner
Lunch
Brunch
Aperitif
Recipe made with :
List of ingredients
- 10 Viennese-Style Brioche Breads
- 130 g
- 10 lettuce leaves
- 2 red onions
- 20 tomato slices
- 1 kg beef
- Piri-piri sauce
Marinade for the beef :
- 30 tablespoons of soy sauce
- 10 tablespoons of olive oil
- 10 teaspoons of honey
- 5 teaspoons of black pepper
- 5 teaspoons of smoked paprika
- 10 crushed garlic cloves
Preparation steps
- Mix all the marinade ingredients in a bowl. Add the pieces of beef, mix well to coat.
- Leave to marinate for 30 minutes to 1 hour in the refrigerator.
- Heat a frying pan over high heat with a drizzle of oil. Brown the pieces of beef for 1 to 2 minutes on each side.
- Leave to rest for a few minutes, then slice thinly.
- Slice the brioche bread lengthways.
- Toast it lightly in a hot frying pan, until it is browned and crispy.
- Wash and chop the lettuce. Slice the tomatoes and onions into thin strips.
- Spread a thin layer of piri-piri sauce over the base of the bread. Add a layer of lettuce, followed by slices of tomatoes.
- Add the sliced beef. Finish with the onion.